ORIGINAL RESEARCH
Biodegradation of Starch-Modified Foil
in Natural Conditions
L. Domka1, A. Malicka1,2, K. Jagła1, A. Kozak3
1Department of Organometallic Chemistry, Faculty of Chemistry, Adam Mickiewicz University,
Grunwaldzka 6, 60-780 Poznań, Poland
2Department of Macromolecular Physics, Faculty of Physics, A. Mickiewicz University, Umultowska 85, 61-614 Poznań, Poland
3Department of Water Protection, Faculty of Biology, Adam Mickiewicz University, Umultowska 89, 61-614 Poznań, Poland
2Department of Macromolecular Physics, Faculty of Physics, A. Mickiewicz University, Umultowska 85, 61-614 Poznań, Poland
3Department of Water Protection, Faculty of Biology, Adam Mickiewicz University, Umultowska 89, 61-614 Poznań, Poland
Pol. J. Environ. Stud. 2009;18(2):191–195
KEYWORDS
ABSTRACT
The biodegraded foils based on starch and containing different fillers to improve the foil properties have
been studied. The foil resistance to solvents of different character, their susceptibility to biodegradation in
compost and in the soil, in natural conditions, have been determined. The foil quality and rate of their degradation
have been observed under an electron microscope (SEM images).
Share
RELATED ARTICLE
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.