Effect of Fertilizer and Storage Period
on Oxidative Stability and Color
of Rapeseed Oils
1Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin,
Głęboka 28, 20-612 Lublin, Poland
2Department of Biophysics, University of Life Sciences in Lublin,
Akademicka 13, 20-930 Lublin, Poland
3Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin,
Głęboka 28, 20-612 Lublin, Poland
Submission date: 2017-03-22
Final revision date: 2017-05-17
Acceptance date: 2017-05-24
Online publication date: 2017-12-27
Publication date: 2018-01-26
Pol. J. Environ. Stud. 2018;27(2):699–708