1Institute of Analytical Chemistry, Faculty of Chemical and Food Technology,
Slovak University of Technology in Bratislava, Radlinskeho 9, 812 37 Bratislava, Slovakia
2Department of Chemistry, Faculty of Natural Sciences, University of SS. Cyril and Methodius in Trnava,
J. Herdu 2, 917 01 Trnava, Slovakia
Submission date: 2015-03-02
Final revision date: 2015-03-23
Acceptance date: 2015-03-25
Publication date: 2015-07-27
Pol. J. Environ. Stud. 2015;24(4):1659–1666