1. I. Wojnowska-Baryła, 1. M. Zielińska, 2. A. Babuchowski, 3. A. Debourg
1. Faculty of Environmental Sciences and Fisheries, University of Warmia and Mazury in Olsztyn
ul. Prawocheńskiego 1, 10-957 Olsztyn, Poland
2. Institute of Food Biotechnology; University of Warmia and Mazury in Olsztyn, Poland
3. Institut Meurice-CERIA, Department of Brewing Sciences and Fermentation Technology, Brussels, Belgium
Pol. J. Environ. Stud. 2002;11(5):571–575