E. Kucharska1, J. Bober2, L. Jędrychowski3
1Department of Human Nutrition, Faculty of Food Sciences and Fisheries, West-Pomeranian University of Technology,
Papieża Pawła VI no. 3, 71-459 Szczecin, Poland
2Department of Medical Chemistry, Pomeranian Medical University,
Powstańców Wlkp. 72, 70-111 Szczecin, Poland
3Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn,
Tuwima 10, 10-747 Olsztyn, Poland
Pol. J. Environ. Stud. 2009;18(3):325–330