1Department of Biotechnology, Thaksin University, Phatthalung 93210, Thailand
2Department of Microbiology, Thaksin University, Phatthalung 93210, Thailand
3Department of Food Science and Technology, Phatthalung 93210, Thailand
Submission date: 2017-02-07
Final revision date: 2017-06-06
Acceptance date: 2017-06-21
Online publication date: 2017-12-08
Publication date: 2018-01-02
Pol. J. Environ. Stud. 2018;27(1):39–44