2.
Morphological, physiological, and transcriptomic analyses indicate that cell wall properties and antioxidant processes are potential targets for improving the aluminium tolerance of broad beans
Xiong Li, Na Hu, Xumei Huang, Ngueuyim Nono Josy Karel, Yuhua He, Haisheng Tang, Yanshuang Li, Jianchu Xu
Plant Physiology and Biochemistry