1Department of Nutrition Technology and Consumption, Faculty of Food Technology,
University of Agriculture in Kraków, 30-149 Kraków,
Balicka S122, Poland
2Department of Food Analysis and Quality Assessment, Faculty of Food Technology,
University of Agriculture in Kraków,
30-149 Kraków, Balicka 122, Poland
Submission date: 2016-08-01
Final revision date: 2016-09-27
Acceptance date: 2016-09-28
Online publication date: 2017-03-22
Publication date: 2017-03-22
Pol. J. Environ. Stud. 2017;26(2):467–478