ORIGINAL RESEARCH
Statistical Modeling for the Extraction of Dye from
Natural Source and Industrial Applications
1
Department of Chemistry, University of Agriculture, Faisalabad-Pakistan
2
Sharif College of Engineering & Technology, Lahore-Pakistan
3
Department of Mathematics & Statistics, University of Lahore, Lahore-Pakistan
4
Department of Chemistry, Karakoram International University, Gilgit, Gilgit-Pakistan
5
Institute of Chemistry, Shah Abdul Latif University, Khairpur, Sindh-Pakistan
6
Department of Chemistry, University of Lahore, Lahore-Pakistan
7
Department of Chemistry, University of Gujrat, Rawalpindi Campus, Rawalpindi-Pakistan
Submission date: 2018-01-17
Final revision date: 2018-01-31
Acceptance date: 2018-02-07
Online publication date: 2019-01-25
Publication date: 2019-03-01
Corresponding author
Arif Nazir
Department of Chemistry, Department of Chemistry, University of Lahore, Lahore-Pakistan, 1-Km Raiwind Road, Lahore, 54000 Lahore, Pakistan
Department of Chemistry, Department of Chemistry, University of Lahore, Lahore-Pakistan, 1-Km Raiwind Road, Lahore, 54000 Lahore, Pakistan
Pol. J. Environ. Stud. 2019;28(4):2145–2150
KEYWORDS
TOPICS
ABSTRACT
This study is intended to scrutinize the consequence of extraction conditions of Lawsonia Inermis
(henna) leaves on the color strength values of dyed fabric. Extraction pH, M:L ratio, and time were
optimized using central composite design (CCD) under response surface methodology (RSM).
We investigated how the maximum colour strength values were obtained at pH 6.64 in about
78 minutes extraction with an M:L ratio of 1:44. ANOVA results showed that all the extraction
parameters significantly affect the colour strength values of dyed samples. 99% variation in the response
was indicated in the 2nd-order regression equation for K/S. The fastness properties with respect to light,
washing, and rubbing were quite satisfactory of dyed samples under optimized extraction conditions.
Share
RELATED ARTICLE
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.