ORIGINAL RESEARCH
How Soil-Applied Maltodextrin with Caraway
(Carum carvi L.) Oil Affects Weed
and Soil Microbiological Activity in Maize
(Zea mays L.) Stands
More details
Hide details
1
Department of Agroecology and Crop Production, University of Agriculture in Kraków, Poland
2
Department of Microbiology, University of Agriculture in Kraków, Poland
3
Department of Mathematical and Statistical Methods, Faculty of Agriculture and Bioengineering,
Poznań University of Life Sciences, Poznań Poland
4
Faculty of Biotechnology and Food Chemistry, Institute of General Food Chemistry,
Łódź University of Technology, Łódź, Poland
Submission date: 2018-07-09
Final revision date: 2018-12-18
Acceptance date: 2018-12-27
Online publication date: 2019-09-09
Publication date: 2019-12-09
Pol. J. Environ. Stud. 2020;29(1):817-826
KEYWORDS
TOPICS
ABSTRACT
The essential oil (EO) of caraway (Carum carvi L.) is a confirmed source of herbicidal compounds.
Therefore, the object of this study was to determine the effect of soil-applied maltodextrin (MD)
microcapsules containing approximately 12% caraway EO on weed infestation in maize (Zea mays)
stands, the yield of maize and the number of colonies of soil microbes. A two-year field experiment
was set up in a randomized block design on brown podzolic soil. It was shown that the MD-EO
microcapsules affected the number of only some annual weeds, such as G. quadriradiata, G. parviflora,
and E. crus-galli. The dry mass of monocotyledonous and dicotyledonous weeds was significantly
reduced by all the MD treatments, on average by 45-65% and 35-65%, respectively, compared to the
control. The number of maize plants and cobs per 1 m2 was reduced by 17% and 21%, respectively,
following the MD-EO treatments. The mass of the cobs was unaffected by the MD-EO treatments. The
application of MD-EO caused a significant decrease in the number of soil mesophilic bacteria colonies
but did not affect the amounts of phenolic compounds in the soil. In conclusion, the soil application of
caraway EO within MD microcapsules has a potential as a natural weed control agent but should be
studied further to optimize its dose and timing of application for weed control in maize stands.
CONFLICT OF INTEREST
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
CITATIONS (8):
1.
Aromatic crops as resources for new sustainable bioherbicides: Allelopathic activity of industrial products, by-products and wastes
Jorge Poveda, Irene Zunzunegui, Óscar Santamaría, Jorge Martín-García
Industrial Crops and Products
2.
Soil or Vermiculite-Applied Microencapsulated Peppermint Oil Effects on White Mustard Initial Growth and Performance
Agnieszka Synowiec, Agnieszka Krajewska
Plants
3.
Microencapsulated Caraway Essential Oil Affects Initial Growth of Maize Cultivars
Katarzyna Możdżeń, Agnieszka Krajewska, Jan Bocianowski, Beata Jop, Agnieszka Synowiec
Molecules
4.
Pelargonic Acid and Caraway Essential Oil Efficacy on Barnyardgrass (Echinochloa crus-galli (L.) P.Beauv.) and Johnsongrass (Sorghum halepense (L.) Pers.)
Panagiotis Kanatas, Spyridoula-Marina Zavra, Alexandros Tataridas, Ioannis Gazoulis, Nikolaos Antonopoulos, Agnieszka Synowiec, Ilias Travlos
Agronomy
5.
Encapsulation in Silica Nanoparticles Increases the Phytotoxicity of Essential Oil from Thymus vulgaris in a Weed Species
Rym Boukhalfa, Christian O. Dimkpa, Chaoyi Deng, Yi Wang, Claudia Ruta, Generosa J. Calabrese, Saida Messgo-Moumene, Anuja Bharadwaj, Raja Muthuramalingam, Jason C. White, Giuseppe De Mastro
ACS Agricultural Science & Technology
6.
Maltodextrin-Coated Peppermint and Caraway Essential Oils Effects on Soil Microbiota
Maria Chmiel, Gabriela Drzymała, Jan Bocianowski, Andreja Komnenić, Agnieszka Baran, Agnieszka Synowiec
Plants
7.
The Phytotoxicity of Microencapsulated Peppermint Oil on Maize (Zea mays L.) Depending on the Type of Growth Substrate and Maize Cultivar
Agnieszka Synowiec, Jan Bocianowski, Agnieszka Krajewska
Agronomy
8.
Perspectives and Advances in Organic Formulations for Agriculture: Encapsulation of Herbicides for Weed Control
Francisco J. Rodríguez-Mejías, Aurelio Scavo, Nuria Chinchilla, José M. G. Molinillo, Stefan Schwaiger, Giovanni Mauromicale, Francisco A. Macías
Agronomy