Carbon Footprint Assessment of Sweet
Cherry Production: Hotspots
and Improvement Options
1School of Industrial Civil Engineering, Faculty of Engineering, Universidad de Talca,
Casilla 747, Talca, Chile
2Forestry Department of Environmental Management, Faculty of Forest Science, Universidad de Talca,
Casilla 747, Talca, Chile
3Department of Industrial Engineering, Faculty of Engineering, Universidad de Talca,
Casilla 747, Talca, Chile
4Chilean Food Processing Research Center (CEAP), R09I2001, Av. San Luis km 1, Talca, Chile
Submission date: 2016-08-09
Final revision date: 2016-09-22
Acceptance date: 2016-09-26
Online publication date: 2017-03-22
Publication date: 2017-03-22
Pol. J. Environ. Stud. 2017;26(2):559–566