ORIGINAL RESEARCH
Analysis on Comparative Advantage of Major
Crop Types and Its Influencing Factors:
a Case of Chongqing City
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1
College of Geography and Oceanography, Minjiang University, Fuzhou 350108, China
2
College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
Submission date: 2023-06-09
Final revision date: 2023-07-29
Acceptance date: 2023-09-08
Online publication date: 2023-11-17
Publication date: 2024-01-03
Corresponding author
Huaqin He
Fujian Agriculture and Forestry University, China
Pol. J. Environ. Stud. 2024;33(1):533-543
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ABSTRACT
Crop production plays an important role in social and economic development. Exploiting the
comparative advantages of major crop types has a profound effect on improving crop production.
However, studies on these comparative advantages and their influencing factors are few. Here, the
temporal variation characteristics of main crop types in Chongqing City from 1985 to 2021 were
analyzed. The comparative advantages of these crop types were also evaluated, and the main factors
that influenced them were determined using ordinary least square model. Results demonstrated that the
temporal variation characteristics of sown area and comparative advantages in scale of six crop types
in Chongqing City from 1985 to 2021 had obvious difference. The sown area of hemp crops showed
the most variation among the six crop types. Tobacco, vegetable, and hemp crops had comparative
advantages in scale in Chongqing City. GDP, pesticide usage, per capita disposable income of rural
residents, agricultural film used, relative humidity, and atmospheric pressure were the major factors
influencing the comparative advantages of the six crop types in Chongqing City from 1985 to 2021.
These findings are useful for adjustment and optimization of planting structure, crop production
management, and sustainable development of agriculture.