ORIGINAL RESEARCH
Assessment of Carbon Sink Capacity and Economic
Value of Maricultured Shellfish and Algae in China
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College of Aquatic,Tianjin Agricultural University, Tianjin 300384, China
Submission date: 2024-01-03
Final revision date: 2024-02-22
Acceptance date: 2024-04-13
Online publication date: 2024-05-27
Publication date: 2025-01-09
Corresponding author
Haodong Tian
College of Aquatic,Tianjin Agricultural University, Tianjin 300384, China
Zhiyi Qiao
College of Aquatic,Tianjin Agricultural University, Tianjin 300384, China
Pol. J. Environ. Stud. 2025;34(2):1311-1320
KEYWORDS
TOPICS
ABSTRACT
Low carbon is an important way to realize a circular economy in the ocean, and achieving
carbon balance in marine fisheries is an important development method for the transformation of the
traditional economy of the ocean. In this study, the carbon sinks of mariculture shellfish in China
and nine provinces (regions) along the Chinese coast were measured from 2013 to 2022. The results
show that the carbon sinks of marine aquaculture shellfish in China from 2013 to 2022 show a slowly
rising trend, with a cumulative carbon sink of 1954.32×104 t a nd a n a nnual a verage o f 1 95.43×104 t,
which is equivalent to an annual emission reduction of 717.24×104 t and an average annual saving of
CNY487 million yuan in emission reduction costs. In order to further enhance the quality of carbon
sinks and their economic value for mariculture shellfish, in-depth research on carbon sink measurement
methods, optimization of mariculture structure, acceleration of the promotion of fishery carbon trading
and the promotion of the paid ecological services of carbon sinks in aquaculture fisheries, and other
countermeasures and suggestions are proposed in light of the actual situation with a view to realizing
the maximum ecological, economic, and social benefits of mariculture shellfish in the future.
CONFLICT OF INTEREST
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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