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ORIGINAL RESEARCH
Comparative Study on The Quality of Chuanwu
from Four Representative Areas of Production
1
School of Food and Bioengineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, PR China
2
Southwest Key Laboratory of maize biology, genetics and breeding, Ministry of agriculture, maize Institute,
Sichuan Agricultural University, 211 Huimin Road, Chengdu, Sichuan, 611130, PR China
3
Sichuan Provincial Key Laboratory of Quality and Innovation Research of Chinese Materia Medica,
Sichuan Academy of Traditional Chinese Medicine Sciences, Chengdu 610041, PR China
Submission date: 2023-10-17
Final revision date: 2024-03-04
Acceptance date: 2024-05-27
Online publication date: 2024-09-12
Publication date: 2025-04-04
Corresponding author
Ya-Yu Zhang
School of Food and Bioengineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, PR China
School of Food and Bioengineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, PR China
Yu-Xia Yang
Sichuan Provincial Key Laboratory of Quality and Innovation Research of Chinese Materia Medica, Sichuan Academy of Traditional Chinese Medicine Sciences, Chengdu 610041, PR China
Sichuan Provincial Key Laboratory of Quality and Innovation Research of Chinese Materia Medica, Sichuan Academy of Traditional Chinese Medicine Sciences, Chengdu 610041, PR China
Pol. J. Environ. Stud. 2025;34(4):3863-3874
KEYWORDS
TOPICS
ABSTRACT
Objective: There are many differences among Chuanwu from different producing areas.Therefore,
it is extremely urgent to make a comparative analysis of the quality of Chuanwu from different
producing areas. It will provide a theoretical reference for the formulation of relevant quality
standards for Chuanwu. Methodology: 48 batches of Chuanwu samples were collected from Sichuan
Province, Shaanxi Province, and Yunnan Province, and the environmental investigation was carried
out in the main production areas. Results: There are significant differences in the quality of Chuanwu
among the four producing areas. The content and proportion of neoline and zongorine are different,
which can effectively identify Chuanwu from different producing areas. Conclusion: The appearance
characteristics and alkaloid content of Chuanwu from different producing areas are closely related to
climatic conditions and planting management. In this study, the quality identification index of Chuanwu
from each producing area was preliminarily established.
CONFLICT OF INTEREST
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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| eISSN: | 2083-5906 |
| ISSN: | 1230-1485 |
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