ORIGINAL RESEARCH
Identifying Bacterial Communities
in a Full-Scale Wood Chip Biofilter
			
	
 
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				1
				Department of Bioengineering, Kafkas University, Kars, Turkey
				 
			 
						
				2
				Department of Environmental Engineering, Yildiz Technical University, Istanbul, Turkey
				 
			 
										
				
				
		
		 
			
			
			
			 
			Submission date: 2018-07-17
			 
		 		
		
			
			 
			Final revision date: 2018-09-27
			 
		 		
		
		
			
			 
			Acceptance date: 2018-10-15
			 
		 		
		
			
			 
			Online publication date: 2019-05-29
			 
		 		
		
			
			 
			Publication date: 2019-07-08
			 
		 			
		 
	
							
					    		
    			 
    			
    				    					Corresponding author
    					    				    				
    					Hakan  Çelikten   
    					Kafkas University, Kafkas University Biongineering Department, 36000 Kars, Turkey
    				
 
    			
				 
    			 
    		 		
			
																	 
		
	 
		
 
 
Pol. J. Environ. Stud. 2019;28(5):3655-3663
		
 
 
KEYWORDS
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ABSTRACT
Although biofilters have an important role in the purification of VOC mixtures or inorganic waste
gas compounds and despite their widespread use, the microbial community characterization is not fully
known, particularly in full-scale biofiltering processes. Maintaining microbial activity and sustainability
are major factors in biological processes such as biofilters, in which the contaminating compounds are
catalyzed by the microbial community. In this study, bacterial diversity was investigated in a full-scale
biofilter unit, which is operated to treat odorous gases, collected from a composting process. Bacterial
strains composition was determined by the DNA isolation of samples taken from wood chips. The
wood chips were processed by amplification of 16S rDNA by PCR (polymerase chain reaction) and
sequencing. The determined nucleotide and translated amino acid sequences were compared with those
deposited in the National Center for Biotechnology Information (NCBI) database by a BLASTN search.
Bacillaceae (Solibacillus silvestris, Bacillus licheniformis, Bacillus cereus, Bacillus paralicheniformis)
and Enterobacteriaceae (Enterobacter cloacae, Enterobacter ludwigii, Serratia marcescens) dominated
the bacterial family in the packing material by 53% and 47%, respectively.