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3/2001 vol. 10
CC BY-NC 4.0
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Intake of hexachlorobenzene with food in Poland
Falandysz J, Szymczyk K, Gucia M
 
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Falandysz J, Univ Gdansk, Dept Environm Chem & Ecotoxicol, PL-80952 Gdansk, Poland
Univ Gdansk, Dept Environm Chem & Ecotoxicol, PL-80952 Gdansk, Poland
 
 
Pol. J. Environ. Stud. 2001;10(3):155-160
 
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KEYWORDS
hexachlorobenzene
HCBz
food
intake
 
ABSTRACT
Hexachlorobenzene exposure from food in Poland in 1970-1996 was calculated by multiplying its annualized mean consumption rates by residue concentrations quantified in food. Estimated daily dietary intakes of hexachlorobenzene were 1.3 to 1.5 mug per capita in 1970-1996, on average. Grains, potatoes, vegetables and fruits, meat, fish and dairy products nearly equally contributed as a source of hexachlorobenzene exposure in total diet in Poland.
CONFLICT OF INTEREST
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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ISSN:1230-1485
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