Effects of Sewage Sludge Biochar on Soil Characteristics and Crop Yield in Loamy Sand Soil
Junjian You 1  
,   Lei Sun 1  
,   Xia Liu 1  
,   Xuli Hu 2  
,   Qiang Xu 1  
More details
Hide details
Jiangsu Key Laboratory of Soil and Water Conservation and Ecological Restoration, Collaborative Innovation Center of Sustainable Forestry in Southern China of Jiangsu Province, Forestry College of Nanjing Forestry University, Nanjing, China
Monitoring Center Station of Soil and Water Conservation, Huaihe River Commission, Ministry of Water Resources, Bengbu, China
Xia Liu   

Nanjing Forestry University
Submission date: 2018-03-25
Final revision date: 2018-07-05
Acceptance date: 2018-07-12
Online publication date: 2019-03-05
Publication date: 2019-04-09
Pol. J. Environ. Stud. 2019;28(4):2973–2980
Biochar produced from sewage sludge could provide an important alternative to waste management practices while offering an opportunity to improve soil properties and reduce the risk of contamination from direct applications of sewage sludge soil amendments. We assessed the impacts of different rates of biochar application (20, 40, 60 t ha-1) to peanuts grown in a loamy sand soil in the North China Plain on composition of the soil microbial community, soil bulk density (BD), pH, total carbon (TC), total nitrogen (TN), C:N, available phosphorus (P), available potassium (K), dissolved organic carbon (DOC) and crop yield. We found that sewage sludge biochar application increased TC, TN, available K, and C:N, and decreased soil BD and pH and had variable effects on DOC. Amendment with biochar increased microbial biomass and the proportion of Gram-positive bacteria, Gram-negative bacteria, fungi and Actinomycetes, while it decreased the ratios of groups of bacteria. The highest crop yield was achieved under 40 t ha-1 of biochar. Our study suggests that the lower rates of sewage sludge biochar application could improve soil physicochemical properties and increase levels of soil microbes and crop yield; however, the highest rate may induce negative effects on microbe community composition.