ORIGINAL RESEARCH
Integral Estimate of the Added Value of Agricultural Crops in the Synergetic Agriculture on the Example of Vicia Faba (Vicia faba L.)
 
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1
School of Life Sciences, Zhengzhou Normal University, Zhengzhou, China
2
Kuban Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Krasnodar, Russia
3
Department of Agriculture and Storage Technologies for Crop Products, Don State Agrarian University, Persianovsky, Russia
4
Department of Advanced Mathematics, Kuban State Agrarian University named after I. T. Trubilin, Krasnodar, Russia
5
Research Center of Monetary Relations, Financial University under the Government of the Russian Federation, Moscow, Russia
CORRESPONDING AUTHOR
Aleksei P. Avdeenko   

Department of Agriculture and Storage Technologies for Crop Products, Don State Agrarian University, Persianovsky, Russia
Submission date: 2020-10-09
Final revision date: 2020-11-19
Acceptance date: 2020-12-25
Online publication date: 2021-06-08
 
 
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ABSTRACT
The objective of the research is to estimate the efficiency of the use of different varieties of vicia faba (Vicia faba L.) in permaculture designs for supply growth in agricultural commodity market. The main purpose of the article is to distinguish which varieties of legumes can be effectively grown in the temperate climate zone and whether there is an advantage in organic farming cultivation. The researches were carried out in 2014-2019 on the territory of the Moscow region (the Russian Federation) in Educational Experimental Farm. 23 varieties of the broad bean from the collection of All-Russian Scientific-Research Institute of plant breeding and seed production (ARSRIPBSP) (Moscow) as well as foreign breeding was selected. There were a standard method of farming (control) and plots where a permaculture (experimental group) is applied. For the period 2014-2019 the total number of plots made up 1380, by 690 in each experimental and control groups. We demonstrated that within the conditions close to the natural ones, some varieties of beans can produce the same yield as under standard farming. This article first presents comparative results of the research related to the crop yield and other properties of different varieties of the broad bean in the temperate climate within organic farming.
eISSN:2083-5906
ISSN:1230-1485