Keyword flavonoids
 
SHORT COMMUNICATION

Evaluation of Antioxidant Potential of Vegetables Waste

Adil Munir1, Bushra Sultana1, Asad Bashir1, Abdul Ghaffar2, Bushra Munir2, Ghulam Abbas Shar3, Arif Nazir4, Munawar Iqbal4
Pol. J. Environ. Stud. 2018;27(2):947–952
ORIGINAL RESEARCH

Effects of EMFs on Some Biological Parameters in Coffee Plants (Coffea arabica L.) Obtained by in vitro Propagation

Elizabeth Isaac Alemán1, Andrew Mbogholi2, Yilan Fung Boix1, Justo González-Olmedo2, Antonio Chalfun-Junior3
Pol. J. Environ. Stud. 2014;23(1):95–101
ORIGINAL RESEARCH

The Impact of Short-Term Exposure to Pb and Cd on Flavonoid Composition and Seedling Growth of Common Buckwheat Cultivars

Marcin Horbowicz1, Henryk Dębski1, Wiesław Wiczkowski3, Dorota Szawara-Nowak3, Danuta Koczkodaj1, Joanna Mitrus1, Hubert Sytykiewicz2
Pol. J. Environ. Stud. 2013;22(6):1723–1730
SHORT COMMUNICATION

Morphological and Chemical Variability of Wild Populations of Bilberry (Vaccinium myrtillus L.)

Wiesława Rosłon, Ewa Osińska, Ewelina Pióro-Jabrucka, Agnieszka Grabowska
Pol. J. Environ. Stud. 2011;20(1):237–243
ORIGINAL RESEARCH

Alfalfa (Medicago sativa L.) Apigenin Glycosides and Their Effect on the Pea Aphid (Acyrthosiphon pisum)

Sylwia Goławska1, Iwona Łukasik1, Artur Goławski2, Ireneusz Kapusta3, Bogdan Janda3
Pol. J. Environ. Stud. 2010;19(5):913–919
ORIGINAL RESEARCH

Chemical Composition and Morphology of Basal Leaves of Trollius europaeus L. and T. altissimus Crantz (Ranunculaceae)

I. Maciejewska-Rutkowska1, W. Antkowiak2, A.M. Jagodziński3, W. Bylka4, E. Witkowska-Banaszczak4
Pol. J. Environ. Stud. 2007;16(4):595–605
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ISSN:1230-1485