ORIGINAL RESEARCH
Impact of CO2 Leakage from Geological Storage on the Eco-environment: Rhizosphere Microenvironment of Soybean Case
Lua Xue 1,2,3
,
 
Junjie Ma 2,3
,
 
Lin Li 2,3
,
 
,
 
,
 
Yu Mou 4
,
 
 
 
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1
College of Advanced Agricultural Sciences, Yulin University, Yulin, Shaanxi 719000, China
 
2
Shaanxi Key Laboratory of Carbon Neutralization Technology, Carbon Neutral College (Yulin), Northwest University, Xi'an, Shaanxi, 710069, China
 
3
National & Local Joint Engineering Research Center of Carbon Capture and Storage Technology, Department of Geology, Northwest University, Xi'an, Shaanxi, 710069, China
 
4
China National Logging Corporation, Xi'an, Shaanxi, 710077, China
 
5
College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 101408, China
 
 
Submission date: 2025-05-28
 
 
Final revision date: 2025-11-05
 
 
Acceptance date: 2025-11-15
 
 
Online publication date: 2026-03-09
 
 
Corresponding author
Lua Xue   

College of Advanced Agricultural Sciences, Yulin University, Yulin, Shaanxi 719000, China
 
 
Yu Mou   

China National Logging Corporation, Xi'an, Shaanxi, 710077, China
 
 
 
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ABSTRACT
As a crucial technology for global CO2 reduction, CO2 capture and storage (CCS) faces leakage risks that endanger surrounding organisms and the environment. This study aimed to clarify how CO2 leakage impacts the rhizosphere soil's physicochemical properties and microbial communities, supporting CCS environmental risk assessments. A simulation platform was built, and the 16S rDNA high-throughput sequencing, correlation, and redundancy analyses were used to examine soybean cultures. Results showed that as soil CO2 concentration rose, pH and O2 significantly declined, while Soil Organic Carbon and Ammonium Nitrogen increased. Total Nitrogen and Nitrate Nitrogen decreased, with the latter dropping notably. Microbial Biomass Carbon and Nitrogen in soybean rhizosphere soil rose at 10% and 30% CO2 but fell at 50%. CO2 leakage reduced the Chao1 index of rhizosphere soil bacteria yet increased the Pielou’s evenness index. Although dominant bacterial phyla remained consistent, Bacteroidetes became more abundant, while Proteobacteria, Acidobacteria, and Nitrospirae decreased. O2 and pH were key factors shaping bacterial diversity and phylum-level community abundance.
eISSN:2083-5906
ISSN:1230-1485
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