Author Hong Liu

 
ORIGINAL RESEARCH
 

Characteristics of Kitchen Waste and the Formation of Floating Brown Particles (FBP) in the Anaerobic Digestion Process

Yeqing Li1, Hao Jiang1, Hong Liu1, 2, Sen Luo1, Hong Nie1, 3, Yafei Wang1, Mingyu Qian1, 4, Jiangtao Ding1, Hongjun Zhou1
Pol. J. Environ. Stud. 2018;27(1):155-161
 
ORIGINAL RESEARCH
 

Influence of Organic Loading Rate on the Performance of a Two-Phase Pressurized Biofilm (TPPB ) System Treating Food Waste

Yeqing Li1, Fang Yan1, Hong Liu1, 2, Yafei Wang1, Hong Nie3, Hao Jiang1, Mingyu Qian1, 4, Hongjun Zhou1
Pol. J. Environ. Stud. 2017;26(5):2047-2052
 
ORIGINAL RESEARCH
 

Composition of Ethyl Acetate Extracts from Three Plant Materials (Shaddock Peel, Pomegranate Peel, Pomegranate Seed) and Their Algicidal Activities

Hongqiang Wang1, Haiyan Kang1, Lieyu Zhang2, Shuiping Cheng1, Hong Liu1, Huifeng Liu1, Bin Sun1
Pol. J. Environ. Stud. 2015;24(4):1803-1807
 
eISSN:2083-5906
ISSN:1230-1485
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