14.
Mitigated nitrous oxide and ammonia emissions in the composting of tail vegetables by co-application of biochar and complex microbial agents: performance and microbial mechanisms
Shuangshuang Li, Xiangwei You, Xiao Wang, Yiqiang Li, Xueyang Yu, Yan Li, Yanmin Yue, Xingsheng Yin, Jiantao Liu, Yang Zhang
Frontiers in Sustainable Food Systems